Cytochrome c Oxidase
Cytochrome oxidase extracts energy from food using oxygen
Oxygen and Life
Oxygen is an unstable molecule. If given a chance, it will break apart and combine with other molecules. This is the process of oxidation, seen in our familiar world as the rusting of iron in cars and nails. But, surprisingly, the unusual electronic properties of oxygen molecules make this reaction very slow. So, paper doesn't spontaneously burn up--flames must be kindled.
All animals and plants, and many microorganisms, use the instability of oxygen to power the processes of life. The molecules in food are oxidized and the energy is used to build new molecules, to swim or crawl, and to reproduce. Food is not oxidized in a fiery flame, however. It is oxidized in many slow steps, each carefully controlled and designed to capture as much useable energy as possible.
Cytochrome c oxidase controls the last step of food oxidation. At this point, the atoms themselves have all been removed and all that is left are a few of the electrons from the food molecules. Cytochrome c oxidase, shown here, takes these electrons and attaches them to an oxygen molecule. Then, a few hydrogen ions are added as well, forming two water molecules.
Charging the Battery
The reaction of oxygen and hydrogen to form water is a favorable process, releasing a good deal of energy. In our familiar world, hydrogen and oxygen combine explosively, which is the reason that dirigibles are filled with helium instead of hydrogen. In our cells, however, the energy is carefully harnessed by cytochrome c oxidase to charge a battery, or perhaps more correctly, to charge a capacitor.
Cytochrome c oxidase is a membrane protein. In the picture, notice the region between the green lines. Most of the surface atoms there are carbon (white) and sulfur (yellow). In the cell, these atoms are buried inside a membrane. Notice that the regions at the top and bottom are covered with charged oxygen and nitrogen atoms, colored bright red and blue here. These regions, which prefer a watery environment, stick out on opposite faces of the membrane. This arrangement is perfect for the job performed by cytochrome c oxidase, which uses the reaction of oxygen to water to power a molecular pump. As oxygen is consumed, the energy is stored by pumping hydrogen ions from one side of the membrane to the other. Later, the energy can be used to build ATP or power a motor by letting the hydrogen ions seep back across the membrane.
Evolution of an Enzyme
Oxygen is consumed in special compartments inside our cells, termed mitochondria. When looking in the electron microscope, mitochondria bear an uncanny resemblance to simple bacteria. Today, many biologists believe that mitochondria are actually the result of a bacterial invasion sometime in the distant past. A bacterium squeezed inside another cell, but didn't kill the cell in the process. Instead they lived peacefully together. When the cell divided, the bacteria inside did too, so both daughter cells had bacterial invaders as well. Over many generations, the two became totally dependent on one another. The bacteria inside specialized on energy production and the cell provided protection and nutrients. Today, these bacteria are our mitochondria.
Evidence of this symbiotic relationship is found in cytochrome c oxidase. The enzyme from mammals is very complex, composed of 13 separate protein chains (the cow enzyme is shown here, from PDB entry 1oco
). Three large chains at the core of the enzyme, colored yellow, orange and red here, perform most of the work. Around this are ten smaller chains, colored in greens and blues.
If we look at the cytochrome c oxidase made by a bacterium, PDB entry 1qle
shown here on the right, it is much simpler. It is composed of only four chains. Three are similar to the core chains in our enzyme, colored yellow, orange, and red. One additional small chain can just be seen poking out the bottom here, in blue. Notice how similar this enzyme is to the core of the mammalian enzyme, shown on the left.
Our Mitochondrial Enzyme
This similarity is compelling, but the story is even more interesting. Our mitochondria actually contain all of the machinery needed to build their own proteins--they have DNA, ribosomes, and everything. In our cells, the three core subunits of cytochrome c oxidase are built inside our mitochondria, but the remaining ten small chains are built outside in the cytoplasm and then added to the mitochondria later. So, our mitochondria build a bacteria-like enzyme, which our cells then decorate with other proteins to customize its function.
Exploring the Structure
Cytochrome c oxidase uses several metal ions to shuffle electrons onto oxygen molecules. Two copper atoms, shown in green at the top, are thought to be the port for entry. This is denoted as site "A" and is very close to the region that binds to cytochrome c (not shown), the small protein that delivers electrons to cytochrome c oxidase. The oxygen molecule itself binds lower, in the middle of the enzyme. The oxygen is pinioned between a heme iron atom (shown in yellow) and another copper atom, denoted as site "B." A second heme group, off to the left in this picture, assists in the transfer of electrons. The structure shown here, PDB entry 1oco
, has a carbon monoxide molecule bound in the active site, blocking the binding of oxygen and poisoning function of the enzyme.
This picture was created in RasMol by drawing a backbone for the protein atoms and spacefilling spheres for all non-protein atoms. You can create similar pictures by going to PDB entry 1oco
and picking one of the options for 3D viewing.
May 2000, David Goodsell